Chef's special

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz
  • /
  • 340 g) thinly sliced ribeye or chuck (See Note)
  • /
  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz
  • /
  • 340 g) thinly sliced ribeye or chuck (See Note)
  • /
  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz
  • /
  • 340 g) thinly sliced ribeye or chuck (See Note)
  • /
Taboule
$6.00

Our popular Middle Eastern salad featuring nutritious bulgur wheat, fresh…

Octopus
$18.00

Grilled octopus in lemon and olive oil sauce

Soujouk
$8.00
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • 2 Tbsp. mirin
  • /
  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz
  • /
  • 340 g) thinly sliced ribeye or chuck (See Note)
  • /
  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz
  • /
  • 340 g) thinly sliced ribeye or chuck (See Note)
  • /
  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz
  • /
  • 340 g) thinly sliced ribeye or chuck (See Note)
  • /
  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz
  • /
  • 340 g) thinly sliced ribeye or chuck (See Note)
  • /

8 pieces

  • 1 green onion/scallion
  • /
  • 1 Tbsp. sake
  • /
  • 1 Tbsp. sugar
  • /
  • ½ cup (120 ml) dashi
  • /
  • ½ medium onion
  • /
  • 2 Tbsp. mirin
  • /
  • 2 Tbsp. pickled red ginger
  • /
  • 2 Tbsp. soy sauce
  • /
  • 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
  • /
  • ¾ lb (12 oz
  • /
  • 340 g) thinly sliced ribeye or chuck (See Note)
  • /

1 kg of house special finger-lickin’ grilled shrimp marinated in…